Fair Warning.....

I am working on moving all these recipes to my new blog at What A Crock! . I am filing theses in the Recipe Review Category. This blog wil lself destruct as soon as I am done!


You have been warned!


MJ

Angel Chicken - crockpot

This is a winner recipe... very tasty!



Angel Chicken

Ingredients
1 8-ounce package fresh button mushrooms, quartered
1 6-ounce package fresh shiitake mushrooms, stems removed, caps sliced
4 skinless, boneless chicken breast halves (about 1-1/2pounds)
1/4 cup butter
1 0.7-ounce package Italian dry salad dressing mix
1 10 3/4-ounce can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-ounce tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
Snipped fresh chives (optional)

Directions
1. Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix.
Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

2. Cover; cook on low-heat setting for 4 to 5 hours.

3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired. Makes: 4 servings

Mexican Chicken Soup

I found this recipe while participating in Slow Cooker Thursday. It was shared by Mari.


We made this last night and it was SO good.




Mexican Chicken Soup

1 1/2 pounds boneless, skinless chicken breast, cut into 1/2" pieces
2 cans cream of chicken soup
2 cups water
1 15 ounce can black beans, rinsed and drained
1 14 1/2 ounce can diced tomatoes and green chile peppers, undrained ( Rotel)
1 teaspoon ground cumin
sour cream (optional)
crushed tortilla chips (optional)

Brown chicken in skillet coated with cooking spray and transfer to slow cooker. In a bowl combine soup, water, beans, undrained tomatoes, and cumin. Pour over chicken in slow cooker.
Cover and cook on low for about 6 hours. Ladle into bowls and if desired, top with sour cream and sprinkle with crushed tortilla chips.

http://marislittlecorner.blogspot.com/2007/10/slow-cooking-thursday_10.html

MJ's World Famous Chili... don't laugh

MJ's World Famous Chili...

This is the chili I make for all occasions, I get some very upset people if I don't bring this to church pot-lucks.


1 Can Bush's Chili Magic
I can diced tomatoes ( use plain or use Rotel for more heat )
1 lb. ground turkey, browned ( or beef or chicken )
1 onion chopped ( optional )


Brown the meat and add the remaining ingredients, simmer until hot through.

For pot-luck, I triple the Chili Magic, and tomatoes, and double the meat. Brown the meat and add all to a crockpot and cook on low for 4 hours.

Easy Delicious Chicken

I made this last night, served it with Chicken Rice A Roni and a Caesar Salad... DH said this came out very moist.



Easy Delicious Chicken

6-8 chicken pieces ( I am using thighs )
soy sauce (I use low sodium )
rosemary (fresh or dried)
butter to taste (I use about 2 T.)

Spray a 9x13 pan with cooking spray. Place chicken in pan. Cover chicken with soy sauce and turn to coat. Sprinkle with rosemary and dot with butter. Bake uncovered at 350 for 40-50 min.

Meaty Chili Dip

This was dinner tonight and was well received. I added a small can of sliced black olives and served it topped with taco cheese, and with tortilla chips to scoop with.



Meaty Chili Dip


1 pound ground beef
1 medium green pepper, chopped
1 cup water
1 can (6 ounces) tomato paste
1 package (3 ounces) tomato paste ( I think this is a mistake, not in directions )
1 package (3 ounces) cream cheese, cubed
1 envelope chili seasoning mix
Corn chips

In a large skillet, cook beef and green pepper over medium until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered until cheese is melted.

Transfer to a small slow cooker to keep warm (and serve from). Serve with corn chips. For the best dipping, use large corn chips. Yield: 3 cups.

Taste of Home's “Slow Cooker Classics”, 2006.




Taste of Home's “Slow Cooker Classics”, 2006.

Crockpot Deviled Chicken

Today is Tasty Thursday! Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.




This was a hit with everyone here. I will definitely be making it again.


Crockpot Deviled Chicken

3 lb chicken breasts or chicken legs or chicken thighs
1/4 c. butter, melted
1/2 c. honey
1/4 c. prepared mustard
3 clove garlic, minced
1 tsp salt
1/2 tsp curry powder

Place chicken in slow cooker. Combine all remaining ingredients and pour over chicken. Cook for 4 to 6 hours on high or 6 to 8 hours on low.